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What purposes do ethnic foods serve for a group of people?
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Create a feeling of individuality for each member of the group.
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Encourage ethnic pride.
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Help people bond with members of other etnic groups.
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All are correct.
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FCS-FNW-3. Students will identify the factors that affect food choices and dietary quality.
a. Discuss socio-cultural impacts such as race/ethnicity, region, religion, and social and personal environment and analyze the influences of demographic factors: age, gender, education level, family composition, income, and exposure to new foods.
